Est. 2025 • Santa Rosa County, FL
Grown Fresh.
Harvested to Order.
Living microgreens for your family, grown by hand in Northwest Florida and picked the day you get them.
Living microgreens for your family, grown by hand in Northwest Florida and picked the day you get them.
— Why Microgreens —
Microgreens are baby vegetables harvested about a week or two after sprouting, right when their nutrition peaks. Studies have found many microgreens carry far higher concentrations of vitamins, minerals, and antioxidants than the full-grown version of the same plant.
They're crisp, fresh, and packed with flavor, and they turn an ordinary meal into something that actually feeds you. We grow ours clean, without pesticides, and cut them the day they go home with you.
That's the whole point of buying local: food that hasn't spent a week on a truck.
— Meet the Greens —
Mild and fresh, a little earthy.
Best known for sulforaphane, a natural antioxidant compound broccoli microgreens carry in high amounts.
Bright and peppery, a little kick.
A good source of vitamin C and vitamin K. Adds crunch and heat to tacos and sandwiches.
Nutty, crunchy, satisfying.
Hearty microgreen with plant protein, healthy fats, and vitamin E. Kids snack on these!
Mild, tender, classic.
Light and delicate with vitamins A, C, K plus folate. Perfect on sandwiches and wraps.
Sweet, crisp, fresh off the vine.
Tender pea shoots with vitamin C, folate, and plant protein. Sweet enough to eat by the handful.
— Where to Find Us —
We're at two markets a week with fresh-cut trays. Come say hi.
Every Thursday
5:00 – 8:00 PM
Every Saturday
9:00 AM – 1:00 PM
Local delivery available on orders of $50 or more in the Milton and Pace area.
Everything is grown to order. Reach out and we'll set it up.
— Order Fresh —
Everything is grown fresh and cut to order. Fill this out and we'll reply within a day with availability, pricing, and pickup or delivery details.
— Recipes —
Smashed avocado, a pile of sunflower and radish microgreens, flaky salt, a squeeze of lemon.
Handful of mixed microgreens, olive oil, lemon, parmesan. Two minutes, done.
Blend sunflower microgreens with basil, garlic, parmesan, and olive oil for a fresh twist on classic pesto.
Top scrambled or fried eggs with broccoli microgreens right before serving.
Radish and pea microgreens over tacos for crunch and a peppery bite.
A handful of mild broccoli or pea microgreens blended into your morning smoothie.
— About —
We're the Marinos — a family of seven growing food the way it was meant to be grown: fresh, clean, and by hand.
First Fruits is our way of putting good food on our neighbors' tables and teaching our five boys that honest work and honest food still matter.
Every tray is grown with care and cut the day it goes home with you. Thanks for supporting a local family farm.